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Dark Chocolate Concave Cake 浓郁巧克力凹蛋糕

RM58.00 RM38.00

🍰 Size: 7″inch
Image result for weighting scale emoji Weight: Approx. 500g
👥 Portion: 7-8 Pax

🏡Self Pickup:
Shop: Spring Labs @ Eco Spring, JB (Tue-Sun: 11am-6pm), Click 👉MAP
House: Mount Austin, JB (Mon-Sun: 9am-8pm)

🚚Cake Delivery to Door:
Johor Bahru area – (Daily: 9am – 6pm)
KL | PJ | Klang area – (Saturday Only: 9am – 6pm) (If Public Holiday on Friday, delivery will change to Sunday)
Delivery Fees: Check your delivery Zone & Fees 👉HERE👈 before place order.

Out of stock

Description

The first ever cake in Malaysia that flows with Cool Lava. Because of it’s outlook concave shape and named as “Concave Cake”.
It’s looks ugly and like a Volcano with concave curving in the middle, but inside flowing with cool & smoothy lava with Rich Dark Chocolate.
Taste a little bitterness and sweetness cool dark chocolate like ice cream just flowing smoothly within your mouth.
And it’s perfect for hot tropical weather in Malaysia while enjoying Ice Cool Lava under the hot weather.

Morihana Pastry is the First Concave Cake bakery in Malaysia, we have spend 1 year to modify as our own preference concave cake. And it’s one of the most popular cake selling in Japan, Taiwan, Hong Kong, & China.

Contains:
70% Belgium Dark Chocolate cultivated from Guanaja Island, Belgium cocoa powder, Flour, Eggs, Sugar, Milk.
Our concave cakes are all Handmade, which without addictives, without preservations, without cream, without butter, less sugar & less flour. All our ingredients are strictly selected, to make sure we bring the best quality cake to you.

Keeping method:
1) Keep in Freezer. The cake must be slice when it is still in frozen, wait 5 minutes for the cake to melt after slicing. And you may begin to enjoy it. This is the best condition to enjoy this cake and it will taste like Ice Cream. You may put back the cake back to freezer, can keep for 5 days at least.
2) Keep in Chiller. The cake take out from Chiller, the lava will flowout once slicing. Advisable to finish within the day.

*NOTE:
We only accept pre-ordering at least 4 days in advance after remitted or bank-in. Because we bake daily and ensure the freshest cake brought to you.

All the product pictures showed are for reference purpose only.
This product have contain No Alcohol, No pork, No lard.

凹蛋糕是在马来西亚第一个冷冷流浆的蛋糕。由于外形特殊凹陷进去所以取名为“凹蛋糕”。
这款蛋糕看起来有点丑陋,中间呈现凹进去的像是火山一样,但是里面却留着带苦微甜的巧克力,滑顺浓郁的冷冷巧克力浆,甘甜苦味在嘴里回流,是巧克力粉丝一定要品尝的甜点哦!非常适合马来西亚这样的热带国家。
目前森花手工烘焙是第一间烘焙坊烘焙凹蛋糕,自家花一年的时间研究改良过属于自家的凹蛋糕。
凹蛋糕也在日本,台湾,香港,中国被称为超人气甜点受当地顾客喜爱。

含:
70%比利时巧克力来自瓜那佳群岛栽培,比利时可可粉,面粉,蛋,糖,牛奶。
我们的手工凹蛋糕全无添加剂,无防腐剂,无奶油,无牛油,少糖,少粉和严选用料上的比例为主,让亲们都吃得安心更吃得开心。

收藏方法:
1)放冷冻freezer冰冻收藏,要吃的时候拿出来,切开蛋糕,等5分钟开始有融浆就可以吃了。 吃起来会比较像Ice cream哦 。吃不完的可以放回冷冻。可以收藏5天
2)放冷藏chiller,直接切开马上流浆。不易收藏。建议当天马上吃完

*温馨提醒:
我们一律只接受最少4天前预购付款的订单,因为我们每天新鲜制作,把最好的味道带给您哦。
以上蛋糕图片只供参考而已。
这款蛋糕不含酒精,不含猪肉,不含猪油。

Additional information

Weight 1 kg
Dimensions 20 × 20 × 10.2 cm
Toppings

No Topping, Add Mango

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