Weight: Approx. 700gMom Secret Recipe Homemade Indonesian Kueh Lapis, strongly use Golden Churn Butter only, not oily and not dry.
Contains:
Imported Butter, Flour, Eggs, Sugar.
Keeping Method:
Kueh Lapis keep in room temperature for 3 days Only.
Advisable to keep in fridge, can keep for 2 weeks.
You may eat it cold taken out from fridge, or eat it after keep it warm by stay in room temperature for 10 mins.
Our cakes are all Handmade, which without addictives, without preservations, less sugar & less flour. All our ingredients are strictly selected, to make sure we bring the best quality cake to you.
*NOTE:
We only accept pre-ordering at least 4 days in advance after remitted or bank-in. Because we bake daily and ensure the freshest cake brought to you.
All the product pictures showed are for reference purpose only, there might be slight difference because of handmade.
This product have contain No pork, No lard, No Alcohol.
妈妈亲研秘方手工制作印尼千层糕重出江湖，坚持只使用金桶牛油来制作，不油腻也不干燥。
含：
进口牛油，面粉，蛋，糖
我们的手工蛋糕全无添加剂，无防腐剂，少糖，少粉和严选用料上的比例为主，让亲们都吃得安心更吃得开心。
收藏方法：
千层糕放室温可以收3天。
千层糕建议放冰箱冷藏哦。冷藏可以收2个星期。
可以直接从冰箱拿出来冷冷吃，或者可以让蛋糕回温10分钟才吃。
*温馨提醒：
我们一律只接受最少4天前预购付款的订单，因为我们每天新鲜制作，把最好的味道带给您哦。
以下蛋糕图片只供参考而已，由于是手工制，大小会不一致。
这款蛋糕不含猪肉，不含猪油，不含酒精。
