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Dark Chocolate Coffee Tiramisu Pie 黑巧咖啡提拉米苏派

RM168.00 RM118.00

🍰 Size: 7″inch
Image result for weighting scale emoji Weight: Approx. 1.2kg
👥 Portion: 7-8 Pax

🏡Self Pickup:
Shop: Spring Labs @ Eco Spring, JB (Tue-Sun: 11am-6pm), Click 👉MAP
House: Mount Austin, JB (Mon Only 9am-9pm)

🚚Cake Delivery to Door:
Johor Bahru area – (Daily: 9am – 6pm)
KL | PJ | Klang area – (Thursday & Saturday Only: 9am – 6pm) (exclude Public Holiday)
Delivery Fees: Check your delivery Zone & Fees 👉HERE👈 before place order.

Cake Stands

Big Candle

How many candles do you need?

Small Candle

Add-ons

Description

Dark Chocolate Coffee Tiramisu Pie has specially design as 4 different layers, and modified from traditional smoothy Tiramisu to layered textured Tiramisu.
Strictly use only the Espresso, Mascarpone Cheese and 70% Dark Chocolate as main source ingredient.
Topped with smooth Coffee Mascarpone Cheese with cocoa powder, next layered with Dark Chocolate Mousse, and handmade cake as a middle base. Bottom is supported with Nama Dark Chocolate with suprisingly crisp texture at the middle. Lastly based with handmade pie base.
Break the traditional Tiramisu and bring you the wonderful combination of NEW Tiramisu.

Contains:
Coffee, 70% Dark Chocolate, Belgium Cocoa Powder, Mascarpone Cheese, Quality Whipping Cream, Liqour, Imported French Butter, Flour, Eggs, Sugar, Milk.

Our cakes are all Handmade, which without addictives, without preservations, less sugar & less flour. All our ingredients are strictly selected, to make sure we bring the best quality cake to you.

Keeping Method:
This cake have to keep in chiller, it can keep in chiller for 2 days. We recommend to finish it within 2 days.

*NOTE:
We only accept pre-ordering at least 4 days in advance after remitted or bank-in. Because we bake daily and ensure the freshest cake brought to you.

All the product pictures showed are for reference purpose only.
This product have contain little Alcohol, No pork, No lard.

黑巧咖啡提拉米苏派特别精心设计为4个不同层次,并从传统的光滑提拉米苏改造为层次较明显的提拉米苏。
严格仅使用咖啡,马斯卡彭奶酪和70%黑巧克力作为主要原料。
上层是手工光滑咖啡马斯卡彭奶酪和撒上可可粉,下层搭配黑巧克力慕斯和手工蛋糕让整体吃起来有厚实感。中层的生黑巧克力里带一点意外酥脆的感觉。最后以手工制作的馅饼为基础。
整体打破提拉米苏的传统,为您带来全新面貌的提拉米苏组合。

含:
咖啡,70%黑巧克力,比利时可可粉,进口法国牛油,马斯卡彭奶酪,上等奶油,酒,面粉,蛋,糖,牛奶。
我们的手工蛋糕全无添加剂,无防腐剂,少糖,少粉和严选用料上的比例为主,让亲们都吃得安心更吃得开心。

收藏方法:
这款蛋糕必须放冰箱冷藏哦。冷藏可以收2天。我们建议赏品期2天内必须吃完哦

*温馨提醒:
我们一律只接受最少4天前预购付款的订单,因为我们每天新鲜制作,把最好的味道带给您哦。

以上蛋糕图片只供参考而已。
这款蛋糕含些许酒精,不含猪肉,猪油。

Additional information

Weight 1.2 kg
Dimensions 20 × 20 × 10.2 cm


Pâtisserie