Author: Morihana Pastry

🍎🌹法式玫瑰苹果派 – 线上教学课程

🍎🌹法式玫瑰苹果派 – 线上教学课程 教你从零到有成品。初学者都可以学会哦。 1) 学习如何制作油酥塔皮 2) 百搭的法式杏仁馅做法 3) 苹果怎样防黑和卷苹果技巧 4) 玫瑰苹果酱做法 5) 如何选择苹果的品种制作 6) 玫瑰香缇奶油制作 Online 教学的好处: 可以一直7/24重复观看视频学习 关于烘焙上的任何问题,可以直接提问老师。老师都会在线帮忙解决 Close Group交流群组,大家都能够一起交流 教学现在只需RM99 想加入学习,可以点击下面pm我了解详情哦 请follow 我的免费专页,同时也可以互相交流烘培心得哦 > https://www.facebook.com/bakewithjean 我也会在我的专页经常分享烘焙知识哦

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Promotion RM15

We are offering RM15 discounts with every minimum purchase of RM80 for every cakes. COUPON CODE: promo15 The promotion has extended to 28 April. HOW TO USE COUPON & ORDER: First, you need to Register New Account to use Coupon and get Reward Points. Click MY ACCOUNT on Top Menu. You may LOGIN with FACEBOOK, […]

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New Website Discount

We are restructuring our new website with other platform now. Our website now has added “Select Shipping Type”, Delivery Location” & “Delivery Date” function. We have also enhanced our rewarding system. In order to celebrate our new website launch, we decide to give all users to get RM5 discount + 100 reward points for first […]

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Dine-in menu

Dine-In Menu Morihana Pastry @ Spring Labs Our outlet is located at Spring Labs @ Eco Spring Johor Bahru We serve different varieties of small pastries exclusively for Dine-In or Take-away. We also serve Flower Tea, Coffee, Hot Chocolate, and Juice. Every season we will also serve Special Limited Seasonal Pastry like Mango Tart, Raspberry […]

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